Deluxe Package

MENU & BEVERAGE

  • Sumptuous 8 or 9-course Chinese cuisine specially prepared by our Executive Chef
  • Complimentary food tasting for 10 guests based on confirmed menu
  • Free flow of red wine, beer, soft drinks and Chinese tea throughout wedding event
  • Waiver of corkage charges for all duty-paid and sealed hard liquor
  • Complimentary hand towels and light snacks for all tables

Flowers & Venue Décor

  • Exclusive selection of 1 thematic wedding décor
  • Wedding floral centrepiece for 2 VIP tables
  • Standing floral stands along the aisle with shower of rose petals during grand entrance
  • Corkage fee for sparkling wine and champagne: $35++/bottle (duty-paid and sealed)
  • An intricately designed multi-tier model wedding cake for cake cutting ceremony
  • Specially adorned and decorated floral arrangements for all guest tables
  • Complimentary seat covers for all chairs

Privileges

  • Choice of wedding flavours for all guests
  • Elegantly designed wedding invitation cards for 70% of confirmed attendance (excluding printing cost)
  • Complimentary guest signature book
  • Complimentary usage of LCD projector, screen and sound system
  • Complimentary use of ballroom carpark for up to 20% of confirmed attendance

Accommodation

  • Enjoy a complimentary one-night hotel room stay in the Themed Suite at Hotel Re

Terms & Conditions

  • All bookings are subjected to space availability
  • A non-refundable 30% deposit is required to secure the booking of date
  • Prices and menus are subject to change without prior notice
  • Not valid with other offers or promotions
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THE DELUXE TIMELESS LOVE MENU

9-Course wedding menu

Weekdays: $1,088.00 nett per table of 10 persons

Weekends: $1,288.00 nett per table of 10 persons

* Minimum booking of 20 tables

Weekend rates are applicable for Friday to Sunday, Eve of Public Holiday and Public Holiday.

Appetiser

Premium Lobster Combination Platter (Lobster Salad with Smoked Duck, Mini Octopus & Mini Spring Roll)

Starters

Braised Superior Shark Fin's Soup with Crab Meat

Mains

Steamed Fresh Pomfret in Teochew Style

Crispy Roasted Chicken with Garlic (Served with Prawn Crackers)

Crispy Fried Prawn with Salted Egg Yolk

Sautéed Scallop with Broccoli & Cashew Nuts in X.O. Sauce

Braised 10-Head Abalone with Chinese Mushroom & Spinach

Braised Ee-Fu Noodle with Golden Needle Mushroom

Dessert

Double Boiled Hashima with Red Dates, Snow Fungus & Lotus Seeds

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THE DELUXE BLISSFUL UNIOn MENU

8-Course wedding menu

Weekdays: $1,288.00 nett per table of 10 persons

Weekends: $1,588.00 nett per table of 10 persons

* Minimum booking of 20 tables

Weekend rates are applicable for Friday to Sunday, Eve of Public Holiday and Public Holiday.

Appetiser

Premium Lobster Combination Platter

Starters

Double Boiled Superior Shark's Fin Soup with Chicken

Mains

Prosperity Crispy Roasted Duck

Crispy Deep Fried Prawn with Golden Yolk

Braised Stuffing Sea Cucumber with Seafood Paste

Braised 10-Head Abalone with Chinese Mushroom & Spinach

Fragrant Lotus Leaf Rice

Dessert

Imperial Bird's Nest Soup with Red Dates & Rock Sugar

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Contact us now!

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