Classic Package

MENU & BEVERAGE

  • Sumptuous 9-course Chinese cuisine specially prepared by our Executive Chef
  • Complimentary food tasting for 10 guests based on confirmed menu
  • Free flow of beer, soft drinks and Chinese tea throughout wedding event
  • A complimentary bottle of house wine for each guaranteed table of 10 guests
  • Waiver of corkage charges for all duty-paid and sealed hard liquor
  • Complimentary hand towels and light snacks for all tables

Flowers & Venue Décor

  • Exclusive selection of 1 thematic wedding décor
  • Wedding floral centrepiece for 2 VIP tables
  • Standing floral stands along the aisle with shower of rose petals during grand entrance
  • Corkage fee for sparkling wine and champagne: $35++/bottle (duty-paid and sealed)
  • An intricately designed multi-tier model wedding cake for cake cutting ceremony
  • Specially adorned and decorated floral arrangements for all guest tables
  • Complimentary seat covers for all chairs

Privileges

  • Choice of wedding flavours for all guests
  • Elegantly designed wedding invitation cards for 70% of confirmed attendance (excluding printing cost)
  • Complimentary guest signature book
  • Complimentary usage of LCD projector, screen and sound system
  • Complimentary use of ballroom carpark for up to 20% of confirmed attendance

Accommodation

  • Enjoy a complimentary one-night hotel room stay in the Premium Deluxe Room at Hotel Re

Terms & Conditions

  • All bookings are subjected to space availability
  • A non-refundable 30% deposit is required to secure the booking of date
  • Prices and menus are subject to change without prior notice
  • Not valid with other offers or promotions
Image

THE CLASSIC Bountiful BLiss MENU

9-Course wedding menu

Weekdays: $788.00 nett per table of 10 persons

Weekends: $988.00 nett per table of 10 persons

* Minimum booking of 25 tables

Weekend rates are applicable for Friday to Sunday, Eve of Public Holiday and Public Holiday.

Appetiser

Fortune Combination Platter

Starters

Braised Shark Fin's Soup with Bamboo Pith & Crab Meat

Mains

Deep Fried Soon Hock with Superior Soy Sauce

Braised Herbal Chicken in Fragrant Lotus Leaf

Sliced Scallop & Squid with Vegetable & X.O. Sauce in Nest X.O.

Braised Sliced Abalone with Black Mushroom & Vegetable

Poached Live Prawn

Imperial Braised Ee-Fu Noodle with Chives & Mushroom

Dessert

Chilled Kiwi Seeds Jelly with Longan & Fruit

Image

THE CLASSIC WHIMSICAL ROMANCE MENU

9-Course wedding menu

Weekdays: $888.00 nett per table of 10 persons

Weekends: $1088.00 nett per table of 10 persons

* Minimum booking of 20 tables

Weekend rates are applicable for Friday to Sunday, Eve of Public Holiday and Public Holiday.

Appetiser

Joyous Combination Platter

Starters

Shark Fin's Soup with Shredded Dried Scallop & Crab Meat

Mains

Steamed Live Sea Grouper with Superior Soy Sauce in Hong Kong Style

Crispy Roasted Chicken with Garlic (Served with Prawn Crackers)

Sautéed Scallop with Broccoli in X.O. Sauce

Braised 10-Head Abalone with Chinese Mushroom & Spinach

Steamed Live Prawn with Chinese Herbs

Imperial Braised Ee-Fu Noodle with Chives & Mushroom

Dessert

Sweet Yam Paste with Gingko Nuts & Pumpkin

Image

Contact us now!

Enquire
Image